This is a really REALLY simple recipe that I threw together last night for some friends.
1 large tub of mixed cherry tomatoes (I had a giant tub from Costco, so it was maybe 750g?)
200g feta cheese (Greek feta, made with sheep & goats milk)
garlic oil
dried basil
Wash the cherry tomatoes, and put them in a baking pan. Add in the feta, sprinkle some basil on top, then toss it in garlic olive oil (or you could use garlic and olive oil if you're not needing to worry about FODMAP).
Bake in oven for 25-35 minutes at 180C. I hadn't pre-heated the oven, so I think mine was in there for about 45 minutes because I was distracted.
A few thoughts:
You could swap out some of the feta for black olives.
If you baked the tomatoes for the first 20 minutes, then put the feta in for the last part, it'd probably keep its shape better.
I served it with pork belly, but it'd go well with steak or chicken, too. Or maybe just a piece of crusty bread, as my mate suggested.
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