Salsa and Guacamole

I thought I'd publish these recipes. We've been to a pub in Tea Tree Gully that has this most amazing steak, with texas spices and a salsa on top. I've eaten it (in the name of working it out, honest!) enough times now to have a good shot at replicating it.

Unfortunately though, most of it is measured in quantities of "enough".

It has a couple of tomatoes, chopped

1/2 a stick of celery (ok, I was just trying that this time, not bad, I'll leave it in)

a bit of red capsicum

a bit of red onion

the juice of one lime

ground cumin

half a red chilli

handful of coriander

coriander root, ground

Chop the veges finely, add in everything else, leave to sit for a while.

It goes really well with... guacamole.

2 Avocados

more red onion

1 tomato

squeeze of lemon juice.

Mash the avocados, you don't want finely mashed, some chunks are good. Chop the onion and tomato, squeeze of lemon, you're done.